¿Comida típica de Córdoba, todo lo que necesita saber .
tipical food of córdoba, everything you need to know
Una mezcla de sabores que son producto de la mezcla de cultura colombianas
a mixture of flavors that are the product of the colombian culture mix
the main economic activities of this department are livestock and agriculture, which is whay you eat a lot of beef and park which is combined with a wide variety of vegetable and fruits to create the create the most varied dishes.
desayuno típico de córdoba
typical breakfast of córdob
Buñuelitos de maíz biche.
biche corn fritters
Este platillo que forma parte principal de la comida típica de Córdoba se elabora a base de maíz biche, que se muele junto con cebolla, ají picado y sal. Cuando está todo bien triturado se amasa con la ayuda de una cuchara. Se fríe en forma aplanada pero ovalada en los extremos y se acompaña obligatoriamente con una volita de queso
this dish that is a main part of the typical food of cordoba is made from biche that is ground together winth onion, chopped pepper and salt when everything is well crushed it is kneaded winth the help of a spoon it is fried in a flattened but oval shape at ends and is necessarily accompanied with a cheese volita
UNA DE LAS COMIDAS TÍPICAS DEL DEPARTAMENTO DE CÓRDOBA
ONE OF THE TYPICAL MEALS OF THE DEPARTMENT OF CÓRDOBA
Mote de queso.
Cheese nickname
Es un plato muy conocido que se prepara a base de ñame y queso costeño que se condimenta con ajo, cebolla, zumo de limón y ají. Generalmente se acompaña con tajadas de plátano maduro fritas y suero atollabuey.
it is a well-known dish that is prepared based on yam and coastal sheese that is seasoned with garlic, onion, lemon juice ripe banana slices and atollabuey whwy.
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